Mung Bean Seed 500gm

Mung Bean Seeds for Sprouting. 

These beans are one of the best plant-based sources of protein. They’re rich in essential  amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more. Essential amino acids are those that your body is unable to produce on its own.

 Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more. Antioxidants help neutralize potentially harmful molecules known as free radicals.

Mung bean seeds will grow to 4 times their size during the sprouting process. Mung bean are one of the most widely eaten seed on the planet. This is more commonly known as the “Beansprout in many Oriental dishes. They are very easy to sprout and can be eaten within just two days into the sprouting process.

To get them to resemble the "Beansprout" keep them in the dark and grow for five days plus.