CHICKPEA CURRY WITH CORN

INGREDIENTS:
  • Ā Chickpea sprouts 120gm (1/2 cup seeds soaked overnight)
  • 1 small can cream corn
  • 1/4 cup coconut cream
  • 1-2 spring onionsĀ 
  • 1/2 tsp mild curry powder
  • Salt and pepper to taste
METHOD:

Finely chop the spring onion and add to a saucepan with the cream corn, coconut cream and curry powder, gently warm through. There is no need to cook it just needs heating, season to your taste. Now add the chickpea sprouts, put the lid on the saucepan and turn off the heat, leave for 5 minutes, now it is ready to serve on toast or with rice.

Yields: 2 servings.

Ā 

THIS RECIPE IS:
  • Sprouted
  • Gluten Free
  • Dairy Free
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